Craft Fail: Roasted (Burned) Wheat Berries


It’s been awhile since we had a Craft Fail, hasn’t it?  Either my creative skills are exceptionally fabulous, or I’m just working harder to fix my mistakes.  I guess I should quit projects more often so we can keep the Craft Fail section going strong.  😉  OK, I’m not going to do that.  It’s too satisfying to turn a failure into a success, but some things are just unsalvageable.

That’s the direction my last cooking experiment went.

Craft Fail:  Roasted (Burned) Wheat Berries

My unfortunate final product


I was going to meet some women to discuss a book, the Bible, and life, so I thought I would bring a snack.  I have the More-with-Less cookbook by Doris Janzen Longacre, a Mennonite cookbook that my Mom used when I was growing up.  I found this recipe in the snacks section and, since I had some wheat berries around, and no other snack ideas, it seemed like a perfect match.

Craft Fail:  Roasted (Burned) Wheat BerriesThe recipe said the wheat would puff up after a bit so, even though I didn’t really know what I was looking for, I kept checking it…and it had a sort of interesting smell…and it got a little darker…and the smell got stronger…and the wheat turned black.  Oops.

There was no saving this one.  I preserved it in photograph form for your enjoyment, and cut up some apples before heading out the door.


2 responses »

  1. Oh, dear. 😦 You know what I always have trouble with; toasting nuts. Almonds, pine nuts, what ever. I almost always have to toast two batches because the first one burns. I feel your pain. 🙂


Comments? Leave them here.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s